Compressed air supplies oxygen to bacteria during fermentation to produce food ingredients such as citric acid, wine, yoghurt… The presence of even small oil traces will affect bacterial activity, create a substandard product and contaminate the end product.

Low-pressure oil-free air compressors are developed to help food and beverages industries to optimize production process in different applications such as pneumatic conveying, fermentation, glass blowing and flotation cells, … etc.

Product Series
ADEKOM is a specialized air/gas compressor and treatment system equipment manufacturer having long history of supporting fermentation industry with oil free air solution., "Adekom" KDS series dry screw oil-free air compressor which adopts Germen patented super coating, greatly extends the lifespan of the airend and reduces the operating costs, low noise level, less consumable parts, 2-stage compression technology also ensure stable operation over time, yet assuring compressed air to meet with ISO 8573-1 Class 0 oil-free compressed air standard.

"Adekom" ET series oil-free screw compressor adopts Germen oil-free conversion system which technically convert oil molecules into water and carbon dioxide, TUV certified air quality in compliance with ISO 8573-1 CLASS 0 oil-free standard, to ensure product safety free from contamination.

As of today, ADEKOM dry screw oil-free air compressors have been widely used in food & beverages fermentation, bio-fermentation and other industries.

Oil free project for winery in Shandong